BOARD OF STUDIES (BoS)
Chairperson- Ms. Rathi C R (Asst. Prof. Department of Biotechnology)
Members- Dr. Prem Jose V (Director & Post-Doctoral Researcher (Rural Urban Center (RUC)-FOR2432, University of Agricultural Sciences Bangalore, Department of Agricultural Economics, GKVK Campus, Bangalore-560065, Karnataka)
Ms. Dona Maria John (Asst. prof. Department of Biotechnology)
Mr. Subin Jose (Asst. prof. Department of Biotechnology)
INTRODUCTION
The Value-Added Courses aims to provide additional learner centric graded skill oriented technical training, with the primary objective of improving the employability skills of students
AIM OF THE PROGRAMME
Understanding various aspects of the subject and acquiring methodological knowledge of them. Application of this knowledge in a suitable manner in required fields.
ELIGIBILITY FOR ADMISSIONS
All UG and PG students from various departments of the college. The number of intakes to the course is limited. The course can be offered only if there are at least 5 students opting for it.
MEDIUM OF INSTRUCTION: English.
DURATION OF THE COURSE
The duration of value-added course is 30 hours (including the hours of final examination) of which 15hrs theory and 15hrs for laboratory/demonstration/experimental activities and the course can have a maximum of three hours a day.
The value-added courses will be offered beyond the usual class hours and days of the college. The value-added course will be a blend of theory classes / experimental learning / project-based learning / assignments / activity-based learning.
COURSE OBJECTIVES
COURSE OUTCOMES (COs)
CO1. Imparting basic knowledge in the interdisciplinary field of biotechnology.
CO2. To equip the candidates to meet the demands of the society for biofertilizers to get sustainable products and processes through biotechnology.
CO3. To be aware of the ethical issues, personal and environmental safety during biofertilizer applications
CO4. Promoting the application of biofertilizers and familiarizing the biofertilizer production methods through implementation of experiments and demonstrations.
EVALUATION
Components of Evaluation |
Marks |
Attendance |
10 |
Assignment / Seminar |
10 |
Project & Viva |
30 (20+10) |
External Examination |
50 |
Total |
100 |
Pattern of questions Paper
Sl. No. |
Pattern |
Marks |
Choice of questions |
Total marks |
1 |
Short Answer/problem type |
2 |
5/7 |
10 |
2 |
Short essay/problem |
5 |
4/6 |
20 |
3 |
Essay/problem |
10 |
2/4 |
20 |
Total |
50 |
Grading Pattern
Grades are given on a 7-point scale based on the total percentage of marks secured in internal and external assessment, as given below: -
Percentage of Marks |
Grade |
95 and above |
S Outstanding |
85 to below 95 |
A+ Excellent |
75 to below 85 |
A Very Good |
65 to below 75 |
B+ Good |
55 to below 65 |
B Above Average |
45 to below 55 |
C Satisfactory |
35 to below 45 |
D Pass |
below 35 |
F Failure |
Absent |
Ab |
SYLLABUS
MAVAC007 Biofertilizers and Its Applications
Total hours of instruction: 30 Hours
Module 1: 3 Hrs
Biofertilizers - Introduction, scope. A general account of Biofertilizers organisms- Cyanobacteria (BGA), Bacteria and Mycorrhizae. Cyanobacteria (BGA) as biofertilizers- Anabaena, Nostoc, Azolla.Anabaena as biofertilizers. Isolation of cyanobacteria. Formation of medium.
Module 2: 3 Hrs
A general account of bacterial biofertilizers organisms. Azospirillum, Azotobacter, Phosphobacteria and Rhizobium. Isolation - Azotobacter, Azospirillum, Rhizobium- Culture characteristics. Mechanism of nitrogen fixation (free-living and symbiotic) - Biochemistry and molecular basis of nitrogen fixation - Phosphate solubilization and mobilization.
Module 3: 3 Hrs
Mycorrhizal fungi as biofertilizers - Introduction, scope. A general account of Ecto, Endo and Arbuscular mycorrhizae (AM). Methods of collection, wet sieving and decanting method and inoculum production. Culture of mycorrhizae - Cultural characteristics of Ectomycorrhizal fungi. Isolation and method of inoculation of Arbuscular mycorrhizae (AM), Legume - AM interactions.
Module 4 :3 Hrs
Production technology: Strain selection, sterilization, growth and fermentation, mass production of various biofertilizers. Mass production of Azospirillum, Azotobacter and Phosphobacteria. Mass cultivation of Azolla – Cyanobacterial biofertilizers - Field application of Cyanobacterial inoculants.
Module 5: 3 Hrs
Application technology: Standards and quality control, application for field and tree crops, nursery plants and seedlings. Extension, promotion and marketing: Extension strategies, diagnosis for the effectiveness of inoculation, improvement in distribution system. National and Regional Biofertilizers Production and Development Centres, Ethical issues.
DEMONSTRATIONS/PRACTICALS (15 Hrs)
Assignment and project
References: